Comments on: Jamie Oliver’s Mad Moroccan Lamb http://eastvillagekitchen.com/2008/11/13/jamie-oliver%e2%80%99s-mad-moroccan-lamb/ Slow food in a New York minute Sat, 18 Feb 2012 00:33:08 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Argentino http://eastvillagekitchen.com/2008/11/13/jamie-oliver%e2%80%99s-mad-moroccan-lamb/comment-page-1/#comment-4161 Argentino Tue, 10 Jan 2012 06:24:12 +0000 http://eastvillagekitchen.com/?p=61#comment-4161 Having a lot of guests over. Wil this serve 10-12? Are there any sides you'd recommend? -A Having a lot of guests over. Wil this serve 10-12?

Are there any sides you’d recommend?

-A

]]> By: tory http://eastvillagekitchen.com/2008/11/13/jamie-oliver%e2%80%99s-mad-moroccan-lamb/comment-page-1/#comment-8 tory Sat, 15 Nov 2008 01:37:41 +0000 http://eastvillagekitchen.com/?p=61#comment-8 laur--this sounds delicious! if only i were a carnivore, i would have demanded some to be put on dry ice and shipped to boston! keep up the good work! laur–this sounds delicious! if only i were a carnivore, i would have demanded some to be put on dry ice and shipped to boston! keep up the good work!

]]> By: Jo http://eastvillagekitchen.com/2008/11/13/jamie-oliver%e2%80%99s-mad-moroccan-lamb/comment-page-1/#comment-5 Jo Fri, 14 Nov 2008 18:31:58 +0000 http://eastvillagekitchen.com/?p=61#comment-5 Love the 8 qt Dutch. Thanks for all of the saute pan advice - now I'm off to find marjoram and a lamb shoulder! Love the 8 qt Dutch. Thanks for all of the saute pan advice – now I’m off to find marjoram and a lamb shoulder!

]]> By: terry http://eastvillagekitchen.com/2008/11/13/jamie-oliver%e2%80%99s-mad-moroccan-lamb/comment-page-1/#comment-4 terry Fri, 14 Nov 2008 02:57:18 +0000 http://eastvillagekitchen.com/?p=61#comment-4 Marathon references not withstanding -- the Web site (salute to Laura) is great and editorial, helpful. I look forward to following your career move, er, new endeavor and culinary adventures. Marathon references not withstanding — the Web site (salute to Laura) is great and editorial, helpful. I look forward to following your career move, er, new endeavor and culinary adventures.

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