http://eastvillagekitchen.com/2008/11/13/laurent-tourondel%e2%80%99s-braised-savoy-cabbage/ Slow food in a New York minute Sat, 18 Feb 2012 00:33:08 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://eastvillagekitchen.com/2008/11/13/laurent-tourondel%e2%80%99s-braised-savoy-cabbage/comment-page-1/#comment-9 brian Sat, 15 Nov 2008 14:30:42 +0000 http://eastvillagekitchen.com/?p=41#comment-9 I cleaned the pan on this one. I think I had about 3 platefuls! Its not as impressive looking as Mad Moroccan Lamb, but its got some great flavors going on(bacon!) and a nice fresh crunch from the cabbage is great. I cleaned the pan on this one. I think I had about 3 platefuls! Its not as impressive looking as Mad Moroccan Lamb, but its got some great flavors going on(bacon!) and a nice fresh crunch from the cabbage is great.

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