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	<title>Comments on: Tapas Party Recipes Day III &#8211; Spicy Sauteed Calamari</title>
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	<link>http://eastvillagekitchen.com/2008/11/18/tapas-party-recipes-day-iii-spicy-sauteed-calamari/</link>
	<description>Slow food in a New York minute</description>
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		<title>By: fd</title>
		<link>http://eastvillagekitchen.com/2008/11/18/tapas-party-recipes-day-iii-spicy-sauteed-calamari/comment-page-1/#comment-202</link>
		<dc:creator>fd</dc:creator>
		<pubDate>Sun, 01 Feb 2009 17:06:27 +0000</pubDate>
		<guid isPermaLink="false">http://eastvillagekitchen.com/?p=138#comment-202</guid>
		<description>sounds good</description>
		<content:encoded><![CDATA[<p>sounds good</p>
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		<title>By: AJ</title>
		<link>http://eastvillagekitchen.com/2008/11/18/tapas-party-recipes-day-iii-spicy-sauteed-calamari/comment-page-1/#comment-114</link>
		<dc:creator>AJ</dc:creator>
		<pubDate>Wed, 07 Jan 2009 03:22:19 +0000</pubDate>
		<guid isPermaLink="false">http://eastvillagekitchen.com/?p=138#comment-114</guid>
		<description>I&#039;ve never cooked squid before... tried this and it worked brilliantly! So glad I stumbled on your blog while recipe searching.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never cooked squid before&#8230; tried this and it worked brilliantly! So glad I stumbled on your blog while recipe searching.</p>
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		<title>By: Inexperienced in Hells Kitchen</title>
		<link>http://eastvillagekitchen.com/2008/11/18/tapas-party-recipes-day-iii-spicy-sauteed-calamari/comment-page-1/#comment-16</link>
		<dc:creator>Inexperienced in Hells Kitchen</dc:creator>
		<pubDate>Wed, 19 Nov 2008 22:10:04 +0000</pubDate>
		<guid isPermaLink="false">http://eastvillagekitchen.com/?p=138#comment-16</guid>
		<description>I think there should be a &#039;moron&#039;s corner&#039; with much much simpler stuff. Say for instance I wanted to make a really nice dish but scared of my pots and pans... WHAT DO I DO? Last night I tried to make chicken parm with a side of brocolli over butter and garlic sauce...I ended up ordering from Empanada Mama...</description>
		<content:encoded><![CDATA[<p>I think there should be a &#8216;moron&#8217;s corner&#8217; with much much simpler stuff. Say for instance I wanted to make a really nice dish but scared of my pots and pans&#8230; WHAT DO I DO? Last night I tried to make chicken parm with a side of brocolli over butter and garlic sauce&#8230;I ended up ordering from Empanada Mama&#8230;</p>
]]></content:encoded>
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		<title>By: Jo</title>
		<link>http://eastvillagekitchen.com/2008/11/18/tapas-party-recipes-day-iii-spicy-sauteed-calamari/comment-page-1/#comment-15</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Wed, 19 Nov 2008 03:04:59 +0000</pubDate>
		<guid isPermaLink="false">http://eastvillagekitchen.com/?p=138#comment-15</guid>
		<description>Love it, is a must try while the fam is in town next week. Speaking of, any plans of posting possible ideas for Thanksgiving and the days that surround? I&#039;m definitely going to use your tapas dishes for a night or two, but life would be so much easier if I could just plan all of my daily menus based on your posts...</description>
		<content:encoded><![CDATA[<p>Love it, is a must try while the fam is in town next week. Speaking of, any plans of posting possible ideas for Thanksgiving and the days that surround? I&#8217;m definitely going to use your tapas dishes for a night or two, but life would be so much easier if I could just plan all of my daily menus based on your posts&#8230;</p>
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