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	<title>Comments on: Jamie Oliver&#8217;s Best Shortbread In the World Recipe</title>
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	<link>http://eastvillagekitchen.com/2009/01/14/jamie-olivers-best-shortbread-in-the-world-recipe/</link>
	<description>Slow food in a New York minute</description>
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		<title>By: Cranberry Shortbread &#8211; East Village Kitchen</title>
		<link>http://eastvillagekitchen.com/2009/01/14/jamie-olivers-best-shortbread-in-the-world-recipe/comment-page-1/#comment-3478</link>
		<dc:creator>Cranberry Shortbread &#8211; East Village Kitchen</dc:creator>
		<pubDate>Thu, 17 Dec 2009 21:08:43 +0000</pubDate>
		<guid isPermaLink="false">http://eastvillagekitchen.com/?p=928#comment-3478</guid>
		<description>[...] more bewildered. That&#8217;s when I decided to combine two of my favorite recipes of all time, this one, and this one (which resulted in EVK recently being featured on Saveur.com). The cookie love-child [...]</description>
		<content:encoded><![CDATA[<p>[...] more bewildered. That&#8217;s when I decided to combine two of my favorite recipes of all time, this one, and this one (which resulted in EVK recently being featured on Saveur.com). The cookie love-child [...]</p>
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		<title>By: Lauren</title>
		<link>http://eastvillagekitchen.com/2009/01/14/jamie-olivers-best-shortbread-in-the-world-recipe/comment-page-1/#comment-161</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Sun, 25 Jan 2009 00:26:22 +0000</pubDate>
		<guid isPermaLink="false">http://eastvillagekitchen.com/?p=928#comment-161</guid>
		<description>Ashleigh - &quot;European style&quot; butter is ideal. Basically, the higher fat to moisture ratio, the better. Some brands that I like are President and Plugra. I noticed that Trader Joes carries both, as do most specialty stores.

Mary - Thanks for the recommendation! Smitten Kitchen is a trusted source, to say the least. The words &quot;brown butter&quot; are enough to get me salivating.</description>
		<content:encoded><![CDATA[<p>Ashleigh &#8211; &#8220;European style&#8221; butter is ideal. Basically, the higher fat to moisture ratio, the better. Some brands that I like are President and Plugra. I noticed that Trader Joes carries both, as do most specialty stores.</p>
<p>Mary &#8211; Thanks for the recommendation! Smitten Kitchen is a trusted source, to say the least. The words &#8220;brown butter&#8221; are enough to get me salivating.</p>
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		<title>By: Mary</title>
		<link>http://eastvillagekitchen.com/2009/01/14/jamie-olivers-best-shortbread-in-the-world-recipe/comment-page-1/#comment-145</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Tue, 20 Jan 2009 15:51:29 +0000</pubDate>
		<guid isPermaLink="false">http://eastvillagekitchen.com/?p=928#comment-145</guid>
		<description>I love shortbread and Jamie Oliver, and this looks good.  For another take that is no more trouble, really, try Smitten Kitchen&#039;s Twice-Baked Brown Butter Shortbread.  It even thrilled a Scottish friend of mine!</description>
		<content:encoded><![CDATA[<p>I love shortbread and Jamie Oliver, and this looks good.  For another take that is no more trouble, really, try Smitten Kitchen&#8217;s Twice-Baked Brown Butter Shortbread.  It even thrilled a Scottish friend of mine!</p>
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		<title>By: Ashleigh</title>
		<link>http://eastvillagekitchen.com/2009/01/14/jamie-olivers-best-shortbread-in-the-world-recipe/comment-page-1/#comment-136</link>
		<dc:creator>Ashleigh</dc:creator>
		<pubDate>Thu, 15 Jan 2009 18:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://eastvillagekitchen.com/?p=928#comment-136</guid>
		<description>Which butters do you reccomend? For this and other recipes.</description>
		<content:encoded><![CDATA[<p>Which butters do you reccomend? For this and other recipes.</p>
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