Comments on: Fleur de Sel Caramels Recipe http://eastvillagekitchen.com/2009/01/19/fleur-de-sel-caramels-recipe/ Slow food in a New York minute Tue, 31 Jan 2012 16:19:42 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Lauren http://eastvillagekitchen.com/2009/01/19/fleur-de-sel-caramels-recipe/comment-page-1/#comment-189 Lauren Thu, 29 Jan 2009 04:12:49 +0000 http://eastvillagekitchen.com/?p=942#comment-189 Jen - Both of your concerns are very real - candy-making can be a bit of a crap shoot, even with the proper equipment. The corn syrup in the caramels helps stabilize the sugars, but I hate having to use it (and still do). BTW, I love you blog and feel very honored that you are checking out mine. Cheers! Jen – Both of your concerns are very real – candy-making can be a bit of a crap shoot, even with the proper equipment. The corn syrup in the caramels helps stabilize the sugars, but I hate having to use it (and still do). BTW, I love you blog and feel very honored that you are checking out mine. Cheers!

]]> By: Jen http://eastvillagekitchen.com/2009/01/19/fleur-de-sel-caramels-recipe/comment-page-1/#comment-184 Jen Wed, 28 Jan 2009 03:31:16 +0000 http://eastvillagekitchen.com/?p=942#comment-184 I've always been intimidated by making candy, and have always been detrred byt he prospect of burning copious amounts of sugar, and my kitchen. But you have done quite well. This looks magnificent!! I’ve always been intimidated by making candy, and have always been detrred byt he prospect of burning copious amounts of sugar, and my kitchen. But you have done quite well. This looks magnificent!!

]]> By: Lauren http://eastvillagekitchen.com/2009/01/19/fleur-de-sel-caramels-recipe/comment-page-1/#comment-160 Lauren Sun, 25 Jan 2009 00:22:50 +0000 http://eastvillagekitchen.com/?p=942#comment-160 Lisa - Coming from you that means a lot to me, thanks! Duo Dishes - Cheers to that! Still feeling pretty great on day 5! Lisa – Coming from you that means a lot to me, thanks!

Duo Dishes – Cheers to that! Still feeling pretty great on day 5!

]]> By: The Duo Dishes http://eastvillagekitchen.com/2009/01/19/fleur-de-sel-caramels-recipe/comment-page-1/#comment-156 The Duo Dishes Fri, 23 Jan 2009 22:46:29 +0000 http://eastvillagekitchen.com/?p=942#comment-156 We would make anything for our new prez. He's the best! And those caramels look quite tasty. Ready for poppin' into open mouths. We would make anything for our new prez. He’s the best! And those caramels look quite tasty. Ready for poppin’ into open mouths.

]]> By: lisa from dandysugar http://eastvillagekitchen.com/2009/01/19/fleur-de-sel-caramels-recipe/comment-page-1/#comment-151 lisa from dandysugar Fri, 23 Jan 2009 01:31:18 +0000 http://eastvillagekitchen.com/?p=942#comment-151 Your caramels came out beautifully! Delicious. Your caramels came out beautifully! Delicious.

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