Comments on: Caramelized Onions Recipe

By: Aaron Estes

Aaron Estes — Thu, 08 Apr 2010 14:55:47 +0000

I make caramelized onions all the time, but I have never spent that long breaking them down. Looks well worth the wait based upon your pics! Looks like I have a weekend project…

By: barry

barry — Tue, 10 Nov 2009 00:39:34 +0000

A thing of beauty!

I am off to the store for a bag full!

By: Lauren

Lauren — Thu, 29 Jan 2009 04:22:26 +0000

Duo – Oh, they are so amazing! I’m pretty obsessed with the flavor of caramelized onions and goat cheese combined – one of those things where once you have it in your head its hard to think about other possibilities. So I guess if your sandwich involves goat cheese, sign me up!

By: The Duo Dishes

The Duo Dishes — Thu, 29 Jan 2009 00:42:06 +0000

Four hours of onions is a lot of tears shed. Can’t wait to see them on your pizza. For some reason, we have a craving to put these on a veggie sandwich…

By: Lauren

Lauren — Wed, 28 Jan 2009 03:17:37 +0000

FH – Thanks for the props – I totally agree that they are worth the time.

Phoebe – I often do the same. This is really a special event – for everyday cooking, I think stopping at 1 hour is the totally sane thing to do. Sometimes I speed the process with a little sugar. I used olive oil for these, as I do for most things.

By: Phoebe

Phoebe — Tue, 27 Jan 2009 21:29:53 +0000

Wow, those look amazing. I love caramelizing onions, but I usually stop after about an hour. Did you use olive oil? The recipe doesn’t specify what kind of oil to use.

By: Food Hunter

Food Hunter — Tue, 27 Jan 2009 20:34:16 +0000

Caramelized onions are worth the time, effort and tears. These look really good.