Comments on: Crack Slaw, an Asian Cole Slaw Recipe

By: Feast on the Cheap

Feast on the Cheap — Tue, 31 Jan 2012 16:19:42 +0000

Umm, yes please

By: Miss @ Miss in the Kitchen

Miss @ Miss in the Kitchen — Sun, 29 Jan 2012 04:12:25 +0000

Can’t wait to try this, it sounds amazing! Just hoping I can get some slaw mix at the grocery store tomorrow!

By: Julie

Julie — Mon, 16 Jan 2012 06:06:30 +0000

I know this recipe was posted a while ago, but I made this salad tonight and it was a big hit. I was completely surprised at how tasty the ramen noodles were, I must have looked at the recipe 3 times to make sure I was reading it correctly that the noodles were first not boiled but put into the pan in their crunchy unboiled state. My husband had at least 3 helpings. I did adjust slightly, less veg oil and added a little sesame and crushed garlic. And I forgot the sugar but I would add a sprinkle next time. Loved it! Healthy too, sneaky away to get the fam to eat more veggies. That is my plan this year, more healthy tasty foods. Thanks for sharing recipe, will make again soon.

By: lori tauraso

lori tauraso — Thu, 29 Oct 2009 21:00:36 +0000

Looks great cant wait to make it tomorrow – thanks – also looking for a chicken salad i had at a baby shower served in a hollowed out pineapple with pineapple in it of course

By: Valerie

Valerie — Thu, 29 Oct 2009 13:28:11 +0000

This version of Asian Slaw looks great! Pretty much the same ingredients as the one I use except it calls for peanuts and a little chopped red pepper for color, and the dressing is sweet and sour (1/4 cup each of sugar and white vinegar with 1 tbsp. of vegetable oil). I bet the addition of soy sauce would add more of an Asian flair to the recipe I use. Either way, it’s delish!!

By: Lauren

Lauren — Wed, 28 Oct 2009 16:37:15 +0000

Curzon – Sorry, when I wrote this post I didn’t have any international readers! A bag of the mix is 14oz (just shy of 400 grams) of mixed shredded cabbage and carrots. I approximate that it’s one part carrots to four parts cabbage.

By: Curzon Tussaud

Curzon Tussaud — Wed, 28 Oct 2009 08:45:37 +0000

From a U.K reader: just what, and how much “what” would be in a bag of cole slaw mix. I’m imagining shredded cabbage, carrot and celery, but am not sure how much in weight?

By: Naomi Thompson

Naomi Thompson — Wed, 30 Sep 2009 01:38:12 +0000

Hi there –

I just made the salad but I changed it a bit – I added some Apple Cider Vinegar and some fresh lime juice and a little salt. SO GOOD. OH MY GOD. I can’t stop eating it!! yummm thanks so much!

By: Heather Leigh

Heather Leigh — Thu, 04 Jun 2009 22:34:27 +0000

My Mom makes this salad for her catering business. Everyone loves it. It’s so incredibly good.

By: Helen in CA

Helen in CA — Mon, 25 May 2009 21:40:51 +0000

Add sliced roasted (or grilled) chicken……et voila

Chinese Chicken Salad

or I suppose you could saw Chinese Chicken Crack………