Comments on: Crack Slaw, an Asian Cole Slaw Recipe

By: lori tauraso

lori tauraso — Thu, 29 Oct 2009 21:00:36 +0000

Looks great cant wait to make it tomorrow – thanks – also looking for a chicken salad i had at a baby shower served in a hollowed out pineapple with pineapple in it of course

By: Valerie

Valerie — Thu, 29 Oct 2009 13:28:11 +0000

This version of Asian Slaw looks great! Pretty much the same ingredients as the one I use except it calls for peanuts and a little chopped red pepper for color, and the dressing is sweet and sour (1/4 cup each of sugar and white vinegar with 1 tbsp. of vegetable oil). I bet the addition of soy sauce would add more of an Asian flair to the recipe I use. Either way, it’s delish!!

By: Lauren

Lauren — Wed, 28 Oct 2009 16:37:15 +0000

Curzon – Sorry, when I wrote this post I didn’t have any international readers! A bag of the mix is 14oz (just shy of 400 grams) of mixed shredded cabbage and carrots. I approximate that it’s one part carrots to four parts cabbage.

By: Curzon Tussaud

Curzon Tussaud — Wed, 28 Oct 2009 08:45:37 +0000

From a U.K reader: just what, and how much “what” would be in a bag of cole slaw mix. I’m imagining shredded cabbage, carrot and celery, but am not sure how much in weight?

By: Naomi Thompson

Naomi Thompson — Wed, 30 Sep 2009 01:38:12 +0000

Hi there –

I just made the salad but I changed it a bit – I added some Apple Cider Vinegar and some fresh lime juice and a little salt. SO GOOD. OH MY GOD. I can’t stop eating it!! yummm thanks so much!

By: Heather Leigh

Heather Leigh — Thu, 04 Jun 2009 22:34:27 +0000

My Mom makes this salad for her catering business. Everyone loves it. It’s so incredibly good.

By: Helen in CA

Helen in CA — Mon, 25 May 2009 21:40:51 +0000

Add sliced roasted (or grilled) chicken……et voila

Chinese Chicken Salad

or I suppose you could saw Chinese Chicken Crack………