Comments on: Mocha-Walnut Marbled Bundt Cake Recipe

By: Food Hunter

Food Hunter — Thu, 04 Jun 2009 21:14:46 +0000

Good Luck to you!

By: Lauren

Lauren — Thu, 04 Jun 2009 10:18:04 +0000

Irene – Thanks for the kind wishes!

Chris – I’m lucky to have such great friends, and it means a lot you are supportive of this pretty huge change in my life. One perk of going to school is that my schedule will (briefly) ease up a bit, so hopefully that will mean more summer hang time with you and Jill. Looking forward to it!

Mona – I’m aiming at NYC for the time-being, but world domination is always nice too. Thank you so much for your support and for reading EVK.

By: Mona

Mona — Thu, 04 Jun 2009 02:41:38 +0000

Let the world eat cake! (Lauren’s cake). Good for you and congratulations on following your heart. Nothing tastes better–trust me on that one.

By: Chris

Chris — Wed, 03 Jun 2009 17:59:57 +0000

Hey Lauren-
Long-time reader…first-time replier. First of all, I just want to say that I always enjoy hanging out with you and Brian and it’s unfortunate that our busy schedules do not allow us to hang out more often. I also want to thank you again for the wonderful dinner we had at your abode a couple months back, and I enthusiastically volunteer my services as a taster of any of your future culinary explorations. Finally, as someone who finds himself in a hum-drum job, I want to tell you that your candor in this latest blog entry is an inspiration. I am so excited and happy for you that you found your passion, and I applaud your tough and courageous decision to pursue it. I wish you the best of luck in this new chapter in your life. Oh and by the way….the marble cake looks pretty damn tasty as well.

By: Irene

Irene — Tue, 02 Jun 2009 06:30:13 +0000

Good for you! I tried my hand at a similar change, though changed again, not for lack of enjoying being a baker. best of luck!

By: Lauren

Lauren — Tue, 02 Jun 2009 01:36:35 +0000

Shelby – I plan to continue to write while I’m at the FCI, no worries there. I actually went to Fordham for grad school, but I’ll email you a few contacts. Thanks again for following the blog.

ShameFree – Go for it, it’s a stunning and delicious cake.

Sara – Thanks! The pan is Nordicware. I bought it at the cake supply store in Manhattan, but it’s a common brand that a search on Google or Amazon should be able to procure. Good luck!

By: Sara

Sara — Tue, 02 Jun 2009 00:00:59 +0000

Best of luck! I would also like to know where you got your pan.

By: ShameFree

ShameFree — Mon, 01 Jun 2009 21:50:16 +0000

This looks completely incredible. I’m so making this.

By: shelby

shelby — Mon, 01 Jun 2009 15:00:59 +0000

i’m so excited for you and have absolutely NO ill will toward you as long as all of this continued deliciousness in the form of blog posts continues! your blog is a frequent source of ooohhhing and awwwing when mealtime planning rolls around.

on an unrelated note, from your time as a teacher – do you know how many hours we earned at pace to graduate from our program? alternately, do you know anyone else who might remember (and his/her email address)?