Comments on: Our daily baguettes http://eastvillagekitchen.com/2009/07/08/our-daily-baguettes/ Slow food in a New York minute Sun, 20 Jun 2010 16:35:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Brioche à Tête – East Village Kitchen http://eastvillagekitchen.com/2009/07/08/our-daily-baguettes/comment-page-1/#comment-3231 Brioche à Tête – East Village Kitchen Fri, 23 Oct 2009 15:21:41 +0000 http://eastvillagekitchen.com/?p=2397#comment-3231 [...] about bread recipes and techniques on the heels of my summer spent learning to bake artisan bread (click here, and here, and here, and here), and here I am in October, apologizing for just getting down to it [...] [...] about bread recipes and techniques on the heels of my summer spent learning to bake artisan bread (click here, and here, and here, and here), and here I am in October, apologizing for just getting down to it [...]

]]> By: Joanna http://eastvillagekitchen.com/2009/07/08/our-daily-baguettes/comment-page-1/#comment-2660 Joanna Wed, 15 Jul 2009 17:38:45 +0000 http://eastvillagekitchen.com/?p=2397#comment-2660 I agree with The Duo Dishes, bread-baking tips and also interesting things to do with bread would be a great combination! I am eating at L'ecole in August for my mother's birthday, and now I'm looking forward to trying one of your creations. ;) I agree with The Duo Dishes, bread-baking tips and also interesting things to do with bread would be a great combination!

I am eating at L’ecole in August for my mother’s birthday, and now I’m looking forward to trying one of your creations. ;)

]]> By: The Duo Dishes http://eastvillagekitchen.com/2009/07/08/our-daily-baguettes/comment-page-1/#comment-2649 The Duo Dishes Mon, 13 Jul 2009 18:43:20 +0000 http://eastvillagekitchen.com/?p=2397#comment-2649 Tips and tricks for bread baking will be really awesome for the novices (like us) and pros alike. Home adaptations are also good. Or other uses for the bread like sandwiches, croutons, panzanella, etc. That'd be nice. Tips and tricks for bread baking will be really awesome for the novices (like us) and pros alike. Home adaptations are also good. Or other uses for the bread like sandwiches, croutons, panzanella, etc. That’d be nice.

]]> By: Mona http://eastvillagekitchen.com/2009/07/08/our-daily-baguettes/comment-page-1/#comment-2628 Mona Thu, 09 Jul 2009 17:14:33 +0000 http://eastvillagekitchen.com/?p=2397#comment-2628 What beautiful pictures! Lauren, everytime I visit your site, I gain another pound--and I love it. Hope you're enjoying everyday more now that you're following your dream. What beautiful pictures! Lauren, everytime I visit your site, I gain another pound–and I love it. Hope you’re enjoying everyday more now that you’re following your dream.

]]> By: Jo http://eastvillagekitchen.com/2009/07/08/our-daily-baguettes/comment-page-1/#comment-2627 Jo Thu, 09 Jul 2009 14:42:24 +0000 http://eastvillagekitchen.com/?p=2397#comment-2627 I'd also love some insight into your bread baking secrets, and perhaps an occasional recipe for something to spread on top of the bread? Or dunk the bread in? Or smush between two pieces of bread? I'm so happy to hear that your new venture is going well, can't wait to sit down over a great pour and chat details! I’d also love some insight into your bread baking secrets, and perhaps an occasional recipe for something to spread on top of the bread? Or dunk the bread in? Or smush between two pieces of bread? I’m so happy to hear that your new venture is going well, can’t wait to sit down over a great pour and chat details!

]]> By: Marina http://eastvillagekitchen.com/2009/07/08/our-daily-baguettes/comment-page-1/#comment-2625 Marina Thu, 09 Jul 2009 04:50:58 +0000 http://eastvillagekitchen.com/?p=2397#comment-2625 I would love to get the details on your bread baking! Although I unfortunately have not yet built up the courage to leave corporate America, culinary school has always been a dream for me. I recently enrolled in a late night bread baking class and wish that I could make baguettes everyday because we only made them once and I still have not been able to replicate it well enough at home. Any recipes and tips would be much appreciated, at least by me. Thanks! The baguettes look beautiful! I would love to get the details on your bread baking! Although I unfortunately have not yet built up the courage to leave corporate America, culinary school has always been a dream for me. I recently enrolled in a late night bread baking class and wish that I could make baguettes everyday because we only made them once and I still have not been able to replicate it well enough at home. Any recipes and tips would be much appreciated, at least by me. Thanks! The baguettes look beautiful!

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