Comments on: Burnt Sugar Ice Cream Recipe http://eastvillagekitchen.com/2009/07/21/burnt-sugar-ice-cream-recipe/ Slow food in a New York minute Wed, 10 Mar 2010 18:35:30 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Lauren http://eastvillagekitchen.com/2009/07/21/burnt-sugar-ice-cream-recipe/comment-page-1/#comment-2707 Lauren Mon, 27 Jul 2009 20:50:31 +0000 http://eastvillagekitchen.com/?p=2461#comment-2707 Terry - Womance! It's yours and I'll say I knew you when... Thanks! Nick - Thanks and I miss the K crew too. Hope you've been well! Terry – Womance! It’s yours and I’ll say I knew you when… Thanks!
Nick – Thanks and I miss the K crew too. Hope you’ve been well!

]]> By: Nick R. http://eastvillagekitchen.com/2009/07/21/burnt-sugar-ice-cream-recipe/comment-page-1/#comment-2706 Nick R. Mon, 27 Jul 2009 16:17:53 +0000 http://eastvillagekitchen.com/?p=2461#comment-2706 Brilliant website and a great post. You're definitely missed! But, now there's ice cream, so it's going to help. I might have to make this tonight. Brilliant website and a great post. You’re definitely missed! But, now there’s ice cream, so it’s going to help. I might have to make this tonight.

]]> By: Terry B, Blue Kitchen http://eastvillagekitchen.com/2009/07/21/burnt-sugar-ice-cream-recipe/comment-page-1/#comment-2704 Terry B, Blue Kitchen Mon, 27 Jul 2009 05:20:11 +0000 http://eastvillagekitchen.com/?p=2461#comment-2704 The female equivalent of bromance? Womance, of course. I should probably trademark that or something. Oh, and the ice cream sounds amazing, of course. The female equivalent of bromance? Womance, of course. I should probably trademark that or something. Oh, and the ice cream sounds amazing, of course.

]]> By: Lauren http://eastvillagekitchen.com/2009/07/21/burnt-sugar-ice-cream-recipe/comment-page-1/#comment-2698 Lauren Thu, 23 Jul 2009 22:23:30 +0000 http://eastvillagekitchen.com/?p=2461#comment-2698 Jo - For now, look for the trucks in Soho, Washington Square Park, and Park Slope. Ash will love love love this stuff! Jill - I miss you all, but you're right about the work. Also, finally added the SP blog to the roll - been meaning to do it for a while. Joanna - I hear you on the butter issue. When you churn your ice cream in home ice cream makers, you often notice a residue on the spoon while you are eating it. I pondered this issue with one of my dinner guests (he's a chef) and he told me it's because there's a lot of friction and not enough freezing all at once, and that residue IS actually butter! The recipe that this is based off of is the earl grey recipe - Ben gave us the handouts with the earl grey recipe, but then improvised in the store. You might notice that I dialed down the eggs here and it was still plenty rich. If you've never dealt with caramel before, this can be a tricky recipe. Feel free to email me if you need pointers! Melissa - Work wives! LOVE IT! I had dinner with my work wife again last night and I'm relieved to report that we still never run out of things to talk about. Jo – For now, look for the trucks in Soho, Washington Square Park, and Park Slope. Ash will love love love this stuff!
Jill – I miss you all, but you’re right about the work. Also, finally added the SP blog to the roll – been meaning to do it for a while.
Joanna – I hear you on the butter issue. When you churn your ice cream in home ice cream makers, you often notice a residue on the spoon while you are eating it. I pondered this issue with one of my dinner guests (he’s a chef) and he told me it’s because there’s a lot of friction and not enough freezing all at once, and that residue IS actually butter! The recipe that this is based off of is the earl grey recipe – Ben gave us the handouts with the earl grey recipe, but then improvised in the store. You might notice that I dialed down the eggs here and it was still plenty rich. If you’ve never dealt with caramel before, this can be a tricky recipe. Feel free to email me if you need pointers!
Melissa – Work wives! LOVE IT! I had dinner with my work wife again last night and I’m relieved to report that we still never run out of things to talk about.

]]> By: Melissa http://eastvillagekitchen.com/2009/07/21/burnt-sugar-ice-cream-recipe/comment-page-1/#comment-2697 Melissa Thu, 23 Jul 2009 20:48:13 +0000 http://eastvillagekitchen.com/?p=2461#comment-2697 Bromance for ladies who work together = work wives. I highly suggest it if you are so lucky to have one! Bromance for ladies who work together = work wives. I highly suggest it if you are so lucky to have one!

]]> By: Joanna http://eastvillagekitchen.com/2009/07/21/burnt-sugar-ice-cream-recipe/comment-page-1/#comment-2696 Joanna Thu, 23 Jul 2009 19:27:36 +0000 http://eastvillagekitchen.com/?p=2461#comment-2696 Gaaaahh, color me jealous! I took that same class back in April, and I specifically asked Ben about caramel ice cream because it's my favorite, and he said he hadn't come up with a recipe he was 100% satisfied with yet. I guess that's changed now! Heh. In the meantime, I came across <a href="http://www.davidlebovitz.com/archives/2007/04/salted_butter_c.html" rel="nofollow">this David Lebovitz recipe</a>, but I can't quite bring myself to use *butter* in ice cream on top of all the cream and eggs... so I will probably try the recipe you posted here first. Thanks! (Did Ben make his Earl Grey ice cream for you as well? He made us that and chocolate, and even though I love all things chocolate, I actually preferred the Earl Grey - it was just. that. good.) Gaaaahh, color me jealous! I took that same class back in April, and I specifically asked Ben about caramel ice cream because it’s my favorite, and he said he hadn’t come up with a recipe he was 100% satisfied with yet. I guess that’s changed now! Heh. In the meantime, I came across this David Lebovitz recipe, but I can’t quite bring myself to use *butter* in ice cream on top of all the cream and eggs… so I will probably try the recipe you posted here first. Thanks!

(Did Ben make his Earl Grey ice cream for you as well? He made us that and chocolate, and even though I love all things chocolate, I actually preferred the Earl Grey – it was just. that. good.)

]]> By: Jill http://eastvillagekitchen.com/2009/07/21/burnt-sugar-ice-cream-recipe/comment-page-1/#comment-2693 Jill Wed, 22 Jul 2009 04:48:38 +0000 http://eastvillagekitchen.com/?p=2461#comment-2693 a) *drool* and I freaking love those ice cream trucks. They haunt my neighborhood in the Slope all the time and just taunt me to buy their luscious wares. b) WE MISS YOU TOO! :) I can't imagine you miss the work though... ;) a) *drool* and I freaking love those ice cream trucks. They haunt my neighborhood in the Slope all the time and just taunt me to buy their luscious wares.

b) WE MISS YOU TOO! :) I can’t imagine you miss the work though… ;)

]]> By: Jo http://eastvillagekitchen.com/2009/07/21/burnt-sugar-ice-cream-recipe/comment-page-1/#comment-2692 Jo Wed, 22 Jul 2009 02:06:56 +0000 http://eastvillagekitchen.com/?p=2461#comment-2692 So when can I expect you to start selling this in bulk from your balcony? I'll happily send a messenger pigeon to pick up batches! So when can I expect you to start selling this in bulk from your balcony? I’ll happily send a messenger pigeon to pick up batches!

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