<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The breads of France and Italy</title>
	<atom:link href="http://eastvillagekitchen.com/2009/07/27/the-breads-of-italy/feed/" rel="self" type="application/rss+xml" />
	<link>http://eastvillagekitchen.com/2009/07/27/the-breads-of-italy/</link>
	<description>Slow food in a New York minute</description>
	<lastBuildDate>Tue, 31 Jan 2012 16:19:42 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.2</generator>
	<item>
		<title>By: Farmgirl Susan</title>
		<link>http://eastvillagekitchen.com/2009/07/27/the-breads-of-italy/comment-page-1/#comment-3927</link>
		<dc:creator>Farmgirl Susan</dc:creator>
		<pubDate>Thu, 15 Apr 2010 18:05:51 +0000</pubDate>
		<guid isPermaLink="false">http://eastvillagekitchen.com/?p=2498#comment-3927</guid>
		<description>What great photos. The breads are beautiful! :)</description>
		<content:encoded><![CDATA[<p>What great photos. The breads are beautiful! <img src='http://eastvillagekitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brioche à Tête &#8211; East Village Kitchen</title>
		<link>http://eastvillagekitchen.com/2009/07/27/the-breads-of-italy/comment-page-1/#comment-3251</link>
		<dc:creator>Brioche à Tête &#8211; East Village Kitchen</dc:creator>
		<pubDate>Tue, 27 Oct 2009 15:57:34 +0000</pubDate>
		<guid isPermaLink="false">http://eastvillagekitchen.com/?p=2498#comment-3251</guid>
		<description>[...] recipes and techniques on the heels of my summer spent learning to bake artisan bread (click here, and here, and here, and here), and here I am in October, apologizing for just getting down to it [...]</description>
		<content:encoded><![CDATA[<p>[...] recipes and techniques on the heels of my summer spent learning to bake artisan bread (click here, and here, and here, and here), and here I am in October, apologizing for just getting down to it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bill Medifast</title>
		<link>http://eastvillagekitchen.com/2009/07/27/the-breads-of-italy/comment-page-1/#comment-2711</link>
		<dc:creator>Bill Medifast</dc:creator>
		<pubDate>Tue, 28 Jul 2009 20:52:21 +0000</pubDate>
		<guid isPermaLink="false">http://eastvillagekitchen.com/?p=2498#comment-2711</guid>
		<description>These are some of the most delicious choices of bread. Thank you for sharing these and the beautiful pictures.</description>
		<content:encoded><![CDATA[<p>These are some of the most delicious choices of bread. Thank you for sharing these and the beautiful pictures.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: hungry dog</title>
		<link>http://eastvillagekitchen.com/2009/07/27/the-breads-of-italy/comment-page-1/#comment-2710</link>
		<dc:creator>hungry dog</dc:creator>
		<pubDate>Tue, 28 Jul 2009 20:00:38 +0000</pubDate>
		<guid isPermaLink="false">http://eastvillagekitchen.com/?p=2498#comment-2710</guid>
		<description>What a thoughtful post, and what lovely photos. Your breads look incredible!</description>
		<content:encoded><![CDATA[<p>What a thoughtful post, and what lovely photos. Your breads look incredible!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

