Comments on: Green Bean and Hazelnut Salad Recipe http://eastvillagekitchen.com/2009/08/24/green-bean-and-hazelnut-salad-recipe/ Slow food in a New York minute Wed, 10 Mar 2010 18:35:30 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Lauren http://eastvillagekitchen.com/2009/08/24/green-bean-and-hazelnut-salad-recipe/comment-page-1/#comment-2900 Lauren Thu, 27 Aug 2009 22:52:52 +0000 http://eastvillagekitchen.com/?p=2689#comment-2900 Brett (2) - PS, Flin Flon is the coolest name for a town that I've ever heard. Brett (2) – PS, Flin Flon is the coolest name for a town that I’ve ever heard.

]]> By: Lauren http://eastvillagekitchen.com/2009/08/24/green-bean-and-hazelnut-salad-recipe/comment-page-1/#comment-2899 Lauren Thu, 27 Aug 2009 22:51:50 +0000 http://eastvillagekitchen.com/?p=2689#comment-2899 Brett - Thank you for sharing, it's nice to hear other peoples' stories. Here's to us trail-blazing, dream-following, sacrificers of our personal lives! (picture me raising my glass of evening cava here). Brett – Thank you for sharing, it’s nice to hear other peoples’ stories. Here’s to us trail-blazing, dream-following, sacrificers of our personal lives! (picture me raising my glass of evening cava here).

]]> By: Food Hunter http://eastvillagekitchen.com/2009/08/24/green-bean-and-hazelnut-salad-recipe/comment-page-1/#comment-2888 Food Hunter Tue, 25 Aug 2009 19:46:49 +0000 http://eastvillagekitchen.com/?p=2689#comment-2888 What an interesting combination of flavors. I like it. What an interesting combination of flavors. I like it.

]]> By: Brett Hopper http://eastvillagekitchen.com/2009/08/24/green-bean-and-hazelnut-salad-recipe/comment-page-1/#comment-2884 Brett Hopper Tue, 25 Aug 2009 17:45:08 +0000 http://eastvillagekitchen.com/?p=2689#comment-2884 Hi there, I started following your blog this summer after looking for some good chick pea recipes. On a side note, the curry recipe is amazing, so simple. I wanted to say congratulations for sticking-it-out with your dream of becoming a baker, even if you're just getting started. I feel for you because, I too, and trying to live out my dream job of a TV producer. I'm a year out of college, and paying my dues. I moved to a remote community in Northern Canada in order to gain experience in producing TV stories. I absolutely love it, but The daily grind has come with sacrifices. The town I reside in has roughly 5000 people living here, a better part of that being contractors here on 3 month contracts. Needless to say there isn't much going on. There isn't even a movie theatre in town, and you can forget about going for a coffee (or picking up anything for that matter) after 6pm. Long story short, I sympathize with you because I too know the ups and downs of pursuing a dream. Keep at it! Brett Hopper located (currently) in Flin Flon, Manitoba, Canada Hi there, I started following your blog this summer after looking for some good chick pea recipes. On a side note, the curry recipe is amazing, so simple.

I wanted to say congratulations for sticking-it-out with your dream of becoming a baker, even if you’re just getting started. I feel for you because, I too, and trying to live out my dream job of a TV producer.

I’m a year out of college, and paying my dues. I moved to a remote community in Northern Canada in order to gain experience in producing TV stories. I absolutely love it, but The daily grind has come with sacrifices. The town I reside in has roughly 5000 people living here, a better part of that being contractors here on 3 month contracts. Needless to say there isn’t much going on. There isn’t even a movie theatre in town, and you can forget about going for a coffee (or picking up anything for that matter) after 6pm.

Long story short, I sympathize with you because I too know the ups and downs of pursuing a dream. Keep at it!

Brett Hopper
located (currently) in Flin Flon, Manitoba, Canada

]]> By: beth http://eastvillagekitchen.com/2009/08/24/green-bean-and-hazelnut-salad-recipe/comment-page-1/#comment-2882 beth Tue, 25 Aug 2009 15:50:56 +0000 http://eastvillagekitchen.com/?p=2689#comment-2882 ...for a bean lover- this 'quenches' the palate!! thank you! …for a bean lover- this ‘quenches’ the palate!! thank you!

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