Comments on: Roasted Tomatillo Salsa and Roasted Sweet Corn Salsa

By: CL

CL — Mon, 05 Oct 2009 21:47:39 +0000

I understand where you are coming from when you don’t want to give up on the things you love most about summer. But I can’t wait until I see roasted root veggies, meatloaf, soups, etc.

have you used canned tomatillos before? Wondering how that compares to fresh.

By: ashley

ashley — Tue, 29 Sep 2009 11:22:59 +0000

ok, i’m making this roasted corn salsa tonight because i’m terribly missing this summer as well, and thanks to this post, almost tearfully. Xx

By: Tyler

Tyler — Tue, 29 Sep 2009 09:08:59 +0000

All of those ladies in that picture remind me of someone I went to culinary school with. :]

By: Lauren

Lauren — Mon, 28 Sep 2009 20:17:05 +0000

Nicole – I’ve never used canned myself, in fact, I’ve never even seen them in the store. The original recipe mentioned using them as an option, so I included it. If you ever try them you’ll have to let me know what you think.

By: Nicole Spaz

Nicole Spaz — Mon, 28 Sep 2009 19:53:22 +0000

I understand where you are coming from when you don’t want to give up on the things you love most about summer. But I can’t wait until I see roasted root veggies, meatloaf, soups, etc.

have you used canned tomatillos before? Wondering how that compares to fresh.