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	<title>Comments on: Apple Gallette</title>
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	<description>Slow food in a New York minute</description>
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		<title>By: Marie</title>
		<link>http://eastvillagekitchen.com/2009/11/24/apple-gallette/comment-page-1/#comment-3372</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Wed, 25 Nov 2009 18:01:28 +0000</pubDate>
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		<description>Yeah, I think apples in particular inspire a more rustic look than precise and &quot;perfect!&quot;</description>
		<content:encoded><![CDATA[<p>Yeah, I think apples in particular inspire a more rustic look than precise and &#8220;perfect!&#8221;</p>
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		<title>By: The Duo Dishes</title>
		<link>http://eastvillagekitchen.com/2009/11/24/apple-gallette/comment-page-1/#comment-3371</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Wed, 25 Nov 2009 04:38:25 +0000</pubDate>
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		<description>The flakey crust of any pie is the best part.  Nothing beats it.  The galette is fun though.  It&#039;s perfect for the lazy person who just wants to eat steamy fruit in flakey dough!  :)</description>
		<content:encoded><![CDATA[<p>The flakey crust of any pie is the best part.  Nothing beats it.  The galette is fun though.  It&#8217;s perfect for the lazy person who just wants to eat steamy fruit in flakey dough!  <img src='http://eastvillagekitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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