Comments on: Anise Fougasse http://eastvillagekitchen.com/2009/12/01/anise-fougasse/ Slow food in a New York minute Tue, 31 Jan 2012 16:19:42 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Paula http://eastvillagekitchen.com/2009/12/01/anise-fougasse/comment-page-1/#comment-3561 Paula Mon, 04 Jan 2010 09:08:16 +0000 http://eastvillagekitchen.com/?p=3380#comment-3561 I also often get bread questions on my blog. I love the taste of both orange and anise, so I'm definitely going to give this recipe a try. I'll let you know how it goes. :) I also often get bread questions on my blog. I love the taste of both orange and anise, so I’m definitely going to give this recipe a try. I’ll let you know how it goes. :)

]]> By: Lauren http://eastvillagekitchen.com/2009/12/01/anise-fougasse/comment-page-1/#comment-3413 Lauren Sat, 05 Dec 2009 10:21:08 +0000 http://eastvillagekitchen.com/?p=3380#comment-3413 Emily - You don't need a pizza stone to bake bread, but using one will improve your end results. Pizza stones are very porous and they get very hot, helping develop crust on the bottom. If you don't have one, all is not lost. Flip over a baking sheet and preheat it in the oven and bake your bread on that. Emily – You don’t need a pizza stone to bake bread, but using one will improve your end results. Pizza stones are very porous and they get very hot, helping develop crust on the bottom. If you don’t have one, all is not lost. Flip over a baking sheet and preheat it in the oven and bake your bread on that.

]]> By: Emily http://eastvillagekitchen.com/2009/12/01/anise-fougasse/comment-page-1/#comment-3411 Emily Sat, 05 Dec 2009 05:46:56 +0000 http://eastvillagekitchen.com/?p=3380#comment-3411 This looks beautiful! I've been really into making bread lately, but one thing I don't have is a pizza stone. Do you think it would be good to use one when making any bread at home? This looks beautiful! I’ve been really into making bread lately, but one thing I don’t have is a pizza stone. Do you think it would be good to use one when making any bread at home?

]]> By: Mimi http://eastvillagekitchen.com/2009/12/01/anise-fougasse/comment-page-1/#comment-3406 Mimi Fri, 04 Dec 2009 17:19:03 +0000 http://eastvillagekitchen.com/?p=3380#comment-3406 Gorgeous! I'm glad you figured out how to do without the orange flower water. It was the ingredient that stopped me from trying this recipe myself. Gorgeous!

I’m glad you figured out how to do without the orange flower water. It was the ingredient that stopped me from trying this recipe myself.

]]> By: Jen @ My Kitchen Addiction http://eastvillagekitchen.com/2009/12/01/anise-fougasse/comment-page-1/#comment-3397 Jen @ My Kitchen Addiction Wed, 02 Dec 2009 02:44:51 +0000 http://eastvillagekitchen.com/?p=3380#comment-3397 Looks absolutely beautiful. I saw this on the food photo sites today and was very impressed. Looks absolutely beautiful. I saw this on the food photo sites today and was very impressed.

]]> By: Melitta http://eastvillagekitchen.com/2009/12/01/anise-fougasse/comment-page-1/#comment-3396 Melitta Wed, 02 Dec 2009 02:05:18 +0000 http://eastvillagekitchen.com/?p=3380#comment-3396 Wow, it looks so good!!! Wow, it looks so good!!!

]]> By: Joy Manning http://eastvillagekitchen.com/2009/12/01/anise-fougasse/comment-page-1/#comment-3395 Joy Manning Tue, 01 Dec 2009 20:50:29 +0000 http://eastvillagekitchen.com/?p=3380#comment-3395 Drool inducing photos of that gorgeous bread. It looks like you achieved an awesome, chewy texture--just what I'm usually after when I bake bread. Drool inducing photos of that gorgeous bread. It looks like you achieved an awesome, chewy texture–just what I’m usually after when I bake bread.

]]> By: Susan/Wild Yeast http://eastvillagekitchen.com/2009/12/01/anise-fougasse/comment-page-1/#comment-3393 Susan/Wild Yeast Tue, 01 Dec 2009 13:51:26 +0000 http://eastvillagekitchen.com/?p=3380#comment-3393 I saw this on TasteSpotting. Stunning indeed! I saw this on TasteSpotting. Stunning indeed!

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