http://eastvillagekitchen.com/2009/12/13/mini-peanut-butter-whoopie-pies/ Slow food in a New York minute Tue, 31 Jan 2012 16:19:42 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://eastvillagekitchen.com/2009/12/13/mini-peanut-butter-whoopie-pies/comment-page-1/#comment-3664 Kara Fri, 05 Feb 2010 19:48:03 +0000 http://eastvillagekitchen.com/?p=3479#comment-3664 These look great! How many mini pies were you able to make with the MS recipe? These look great! How many mini pies were you able to make with the MS recipe?

]]> http://eastvillagekitchen.com/2009/12/13/mini-peanut-butter-whoopie-pies/comment-page-1/#comment-3485 Jennifer Sat, 19 Dec 2009 20:23:57 +0000 http://eastvillagekitchen.com/?p=3479#comment-3485 Ah, so it's more a preference thing. I like the Skippy natural PB. It's has the texture I remember from being a kid without added partially hydrogenated oils. I doubt these would be around my house long enough for the oils to separate. Thanks for the recipe :) Ah, so it’s more a preference thing. I like the Skippy natural PB. It’s has the texture I remember from being a kid without added partially hydrogenated oils. I doubt these would be around my house long enough for the oils to separate. Thanks for the recipe

]]> http://eastvillagekitchen.com/2009/12/13/mini-peanut-butter-whoopie-pies/comment-page-1/#comment-3481 Lauren Thu, 17 Dec 2009 23:07:48 +0000 http://eastvillagekitchen.com/?p=3479#comment-3481 Jennifer - I recommended natural peanut butter because I like it better than homogenized brands like Jif and Skippy. Since it's made with just peanuts and salt, the flavor is much more intense, and since it's being used in a whipped frosting, there is no chance that the oils will separate (which sometimes happens in baked recipes). I chose chunky style because I like the contrast of smooth and crunchy, but Smuckers definitely makes a natural PB that comes in the creamy style, if that's what you prefer. Jennifer – I recommended natural peanut butter because I like it better than homogenized brands like Jif and Skippy. Since it’s made with just peanuts and salt, the flavor is much more intense, and since it’s being used in a whipped frosting, there is no chance that the oils will separate (which sometimes happens in baked recipes). I chose chunky style because I like the contrast of smooth and crunchy, but Smuckers definitely makes a natural PB that comes in the creamy style, if that’s what you prefer.

]]> http://eastvillagekitchen.com/2009/12/13/mini-peanut-butter-whoopie-pies/comment-page-1/#comment-3475 Jennifer Thu, 17 Dec 2009 17:01:24 +0000 http://eastvillagekitchen.com/?p=3479#comment-3475 Mmmm, there's a reason chocolate and peanut butter are paired so often together. Possibly my favorite flavors together. May I ask why you recommend the natural peanut butter? I typically prefer a smooth textured PB in recipes, does it make a difference? Mmmm, there’s a reason chocolate and peanut butter are paired so often together. Possibly my favorite flavors together. May I ask why you recommend the natural peanut butter? I typically prefer a smooth textured PB in recipes, does it make a difference?

]]> http://eastvillagekitchen.com/2009/12/13/mini-peanut-butter-whoopie-pies/comment-page-1/#comment-3465 Food Hunter Tue, 15 Dec 2009 18:23:13 +0000 http://eastvillagekitchen.com/?p=3479#comment-3465 they look so cute...and harmless to the hips :-) they look so cute…and harmless to the hips

]]> http://eastvillagekitchen.com/2009/12/13/mini-peanut-butter-whoopie-pies/comment-page-1/#comment-3460 hungry dog Mon, 14 Dec 2009 23:56:49 +0000 http://eastvillagekitchen.com/?p=3479#comment-3460 I am so going to make these! I am so going to make these!

]]> http://eastvillagekitchen.com/2009/12/13/mini-peanut-butter-whoopie-pies/comment-page-1/#comment-3456 dawn Sun, 13 Dec 2009 22:01:30 +0000 http://eastvillagekitchen.com/?p=3479#comment-3456 bite sized to eat more! yes? :-) bite sized to eat more! yes?

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