Category Archives: FCI – Professional Pastry Arts

The Vortex Called School

EVK1

If you see me around town these days, odds are that I’ll be doing one of four things: running down to SoHo for school, hurrying home from school to take a pre-internship nap, rushing as fast as my feet can carry me to the Brooklyn restaurant where I’m a pastry intern (although, if you’re up at 5 AM and you’re not a baker, what the heck are you doing up so early?), or dragging myself home post shift. Rinse, wash, repeat.

EVK2Yeah, I’m tired, but I’m loving ever single minute of it. I’ve also been a slacker about blogging, even though I have probably a dozen new dishes to share. I’ll get better at time management on my new, glamourous schedule, but for now, I thought you might be interested in seeing a few of the things I’ve done in school, as told in pictures snapped on my camera phone.

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