If you ever plan a trip to come visit me in New York, it is imperative that you understand: I am a terrible tour guide.
If you ever plan a trip to come visit me in New York, it is imperative that you understand: I am a terrible tour guide.
In New York, you’re hard-pressed to meet a person who is completely indifferent to the food that they eat, which is why it’s near the top of my standard list of acceptable questions for getting to know a complete stranger (if you live in the city anyway): “What do you do?” “Where do you live?” … leading to the inevitable… ”Oh yeah? What do you pay per month in that neighborhood?” And soon, I’m out of the boring stuff and jump to, “What are your favorite places to eat?” As this is one of my favorite topics, it basically steers the conversation in a million different directions.
For a quick, nutritious, low-fat, yet filling and satisfying meal for two (with plenty of leftovers for bringing to work) look no further.
Something that I’ve grown to love about this city are the characters who inhabit our neighborhoods and inadvertently become part of the local flavor for those who know that area intimately.
Cooking for friends is one of my favorite things to do, and this is especially true when I’m cooking for foodie friends. It makes me want to bring my A game. So when planning my contributions for a shared small plates dinner with my friends Jolene, Mike, and their absurdly cute 20 month-old son Ashton last weekend, I was being even pickier than usual.
As printed in New York Magazine, November 10, 2008
Is there a better food out there than bacon? A quick Google search for the word “Bacon” brings up a plethora of sites that pay homage to this cherished part of the pig (so much for your 7 degrees, Kevin Bacon!). Is there anything else on earth so fatty, so salty, or so indulgent? I challenge anyone out there to resist the knee-jerk reaction to salivate in its presence.