Comments for East Village Kitchen

Comment on French Chocolate Macarons Recipe by Jennifer

Jennifer — Sat, 18 Feb 2012 00:33:08 +0000

i’m a little late to the party, but…i’ve been searching all over for a chocolate macaron recipe and yours are GORGEOUS! love all your pics…

Comment on Bacon Cheddar Cheese Scone Recipe by Cindy

Cindy — Mon, 13 Feb 2012 03:34:12 +0000

You say to add one cup of the cream – do you mean the buttermilk?

Comment on Crack Slaw, an Asian Cole Slaw Recipe by Jane

Jane — Sun, 12 Feb 2012 15:16:31 +0000

I used honey roasted peanuts rather than almonds. For the dressing I used less oil, and added lime juice and apple cider vinegar. Yum!

Comment on Crack Slaw, an Asian Cole Slaw Recipe by Feast on the Cheap

Feast on the Cheap — Tue, 31 Jan 2012 16:19:42 +0000

Umm, yes please

Comment on Chewy Mini Chocolate Chip Cookie Recipe by Leila

Leila — Mon, 30 Jan 2012 14:25:32 +0000

Hi,
I made these cookies for a party and they were much loved.
How come miniature anything makes everything that much better?
In keeping with that feeling, I made these with mini chocolate chips as well.
Check them out on my blog.
http://cenabimus.blogspot.com/2011/07/foodfoodfood.html

Comment on Crack Slaw, an Asian Cole Slaw Recipe by Miss @ Miss in the Kitchen

Miss @ Miss in the Kitchen — Sun, 29 Jan 2012 04:12:25 +0000

Can’t wait to try this, it sounds amazing! Just hoping I can get some slaw mix at the grocery store tomorrow!

Comment on Christmas Sweets by Graceful Cuisine

Graceful Cuisine — Sat, 21 Jan 2012 22:27:57 +0000

Wow, that is a beautiful Christmas log! Your idea with the mushrooms is brilliant! Too bad I’m too late to see your post, and the season has just passed!!

Comment on Crack Slaw, an Asian Cole Slaw Recipe by Julie

Julie — Mon, 16 Jan 2012 06:06:30 +0000

I know this recipe was posted a while ago, but I made this salad tonight and it was a big hit. I was completely surprised at how tasty the ramen noodles were, I must have looked at the recipe 3 times to make sure I was reading it correctly that the noodles were first not boiled but put into the pan in their crunchy unboiled state. My husband had at least 3 helpings. I did adjust slightly, less veg oil and added a little sesame and crushed garlic. And I forgot the sugar but I would add a sprinkle next time. Loved it! Healthy too, sneaky away to get the fam to eat more veggies. That is my plan this year, more healthy tasty foods. Thanks for sharing recipe, will make again soon.

Comment on Mini Irish Car Bomb Cupcakes Recipe by Alyssa

Alyssa — Tue, 10 Jan 2012 18:38:08 +0000

I. Cannot. Wait. to make these! I’m headed out of state to visit some good friends this weekend, and I traditionally bring them a batch of some crazy kind of cupcakes. I am running out of recipes to surprise them with, and I was worried that I might have to resort to a different treat this time, but then I found this. Herein lies my salvation. I just know they will LOVE them.

Comment on Jamie Oliver’s Mad Moroccan Lamb by Argentino

Argentino — Tue, 10 Jan 2012 06:24:12 +0000

Having a lot of guests over. Wil this serve 10-12?

Are there any sides you’d recommend?

-A