Comments for East Village Kitchen

Comment on Mini Irish Car Bomb Cupcakes Recipe by Andrea

Andrea — Wed, 10 Mar 2010 18:35:30 +0000

these look delicious!

Comment on Flambeed Bananas ~ Rum and Coke Ice Cream ~ Peanut Phyllo Crisps by Joanna

Joanna — Mon, 08 Mar 2010 17:42:54 +0000

Whoops, not sure how I managed to totally misread your post re: chestnut and peanut! But I will keep an eye out for peanut flour anyway. And thanks for the Dickson’s recommendation – I’ve gotten meat there, but haven’t tried any of their prepared foods yet. Will give it a shot!

Comment on Cheese Doughnuts ~ Meyer Lemon Confit by maggie

maggie — Mon, 08 Mar 2010 17:17:47 +0000

This looks AMAZING! I don’t even know what to say, just that I’m drooling over your photos above.

Comment on Cheese Doughnuts ~ Meyer Lemon Confit by Jennifer

Jennifer — Mon, 08 Mar 2010 13:37:21 +0000

Wow. Each think you’ve made from that book gets progressively more and more interesting. These are my favorite sounding so far.

Comment on Cheese Doughnuts ~ Meyer Lemon Confit by The Duo Dishes

The Duo Dishes — Mon, 08 Mar 2010 07:24:45 +0000

This might be the number one way to do sweet…but not too sweet. If this is the reason that one must start deep frying at home, then so be it.

Comment on And Now For Something Completely Different… by Cheese Doughnuts ~ Meyer Lemon Confit – East Village Kitchen

Cheese Doughnuts ~ Meyer Lemon Confit – East Village Kitchen — Mon, 08 Mar 2010 00:48:58 +0000

[...] This post is an installment from the ongoing Dessert FourPlay project, in which I prepare and write about all of the desserts in Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef by pastry chef Johnny Iuzzini. For more on this project, click here. [...]

Comment on Mini Irish Car Bomb Cupcakes Recipe by Julie

Julie — Thu, 04 Mar 2010 16:05:48 +0000

I am so excited to try these. They look delicious! I am making them for a friend who loves Irish Car Bomb the drink and for an Irish Festival on St. Patty’s Day!

Comment on Flambeed Bananas ~ Rum and Coke Ice Cream ~ Peanut Phyllo Crisps by Lauren

Lauren — Wed, 03 Mar 2010 00:14:16 +0000

Kathy – Thanks!

Alma – This post is part of a project in which I blog about each and every recipe in an entire book. I have promised the book’s author that I will not publish the recipes, since he deserves royalties for his work. When the project is over, I plan to return to the old format of my site, in which I will share recipes.

Jennifer – Cheers!

Jake – This site does not recommend drooling near electronics, but I do appreciate the compliment!

Joanna – Total winner. Thanks for the tip – I actually hit the C. Market (have you been to lunch at Dickson’s Farmstand Meats yet, btw?) and found the chestnut flour, which frustrated me all the more because this time the mission was for peanut (I mentioned it in the post because I couldn’t believe they had chestnut, but no peanut in sight). Thanks anyway though!

Comment on Flambeed Bananas ~ Rum and Coke Ice Cream ~ Peanut Phyllo Crisps by Joanna

Joanna — Tue, 02 Mar 2010 21:05:04 +0000

Oh man, rum and coke ice cream, I love it!! And the nutty phyllo sheets… looks like another big winner to me.

Also, I am almost positive that I’ve seen chestnut flour in the Italian specialty store in Chelsea Market, in case you want to try this dessert again… maybe once the slush is gone.

Comment on Flambeed Bananas ~ Rum and Coke Ice Cream ~ Peanut Phyllo Crisps by Jake Feldman

Jake Feldman — Tue, 02 Mar 2010 19:21:27 +0000

Holy Jesus. Becca and I both drooled upon reading. Literally drooled.