Comments for East Village Kitchen http://eastvillagekitchen.com Slow food in a New York minute Tue, 31 Jan 2012 16:19:42 +0000 hourly 1 http://wordpress.org/?v=3.1.2 Comment on Crack Slaw, an Asian Cole Slaw Recipe by Feast on the Cheap http://eastvillagekitchen.com/2009/05/24/crack-slaw-an-asian-cole-slaw-recipe/comment-page-1/#comment-4183 Feast on the Cheap Tue, 31 Jan 2012 16:19:42 +0000 http://eastvillagekitchen.com/?p=2085#comment-4183 Umm, yes please Umm, yes please

]]> Comment on Chewy Mini Chocolate Chip Cookie Recipe by Leila http://eastvillagekitchen.com/2009/03/29/chewy-mini-chocolate-chip-cookie-recipe/comment-page-1/#comment-4179 Leila Mon, 30 Jan 2012 14:25:32 +0000 http://eastvillagekitchen.com/?p=1606#comment-4179 Hi, I made these cookies for a party and they were much loved. How come miniature anything makes everything that much better? In keeping with that feeling, I made these with mini chocolate chips as well. Check them out on my blog. http://cenabimus.blogspot.com/2011/07/foodfoodfood.html Hi,
I made these cookies for a party and they were much loved.
How come miniature anything makes everything that much better?
In keeping with that feeling, I made these with mini chocolate chips as well.
Check them out on my blog.
http://cenabimus.blogspot.com/2011/07/foodfoodfood.html

]]> Comment on Crack Slaw, an Asian Cole Slaw Recipe by Miss @ Miss in the Kitchen http://eastvillagekitchen.com/2009/05/24/crack-slaw-an-asian-cole-slaw-recipe/comment-page-1/#comment-4174 Miss @ Miss in the Kitchen Sun, 29 Jan 2012 04:12:25 +0000 http://eastvillagekitchen.com/?p=2085#comment-4174 Can't wait to try this, it sounds amazing! Just hoping I can get some slaw mix at the grocery store tomorrow! Can’t wait to try this, it sounds amazing! Just hoping I can get some slaw mix at the grocery store tomorrow!

]]> Comment on Christmas Sweets by Graceful Cuisine http://eastvillagekitchen.com/2011/12/24/christmas-sweets/comment-page-1/#comment-4166 Graceful Cuisine Sat, 21 Jan 2012 22:27:57 +0000 http://eastvillagekitchen.com/?p=3940#comment-4166 Wow, that is a beautiful Christmas log! Your idea with the mushrooms is brilliant! Too bad I'm too late to see your post, and the season has just passed!! Wow, that is a beautiful Christmas log! Your idea with the mushrooms is brilliant! Too bad I’m too late to see your post, and the season has just passed!!

]]> Comment on Crack Slaw, an Asian Cole Slaw Recipe by Julie http://eastvillagekitchen.com/2009/05/24/crack-slaw-an-asian-cole-slaw-recipe/comment-page-1/#comment-4165 Julie Mon, 16 Jan 2012 06:06:30 +0000 http://eastvillagekitchen.com/?p=2085#comment-4165 I know this recipe was posted a while ago, but I made this salad tonight and it was a big hit. I was completely surprised at how tasty the ramen noodles were, I must have looked at the recipe 3 times to make sure I was reading it correctly that the noodles were first not boiled but put into the pan in their crunchy unboiled state. My husband had at least 3 helpings. I did adjust slightly, less veg oil and added a little sesame and crushed garlic. And I forgot the sugar but I would add a sprinkle next time. Loved it! Healthy too, sneaky away to get the fam to eat more veggies. That is my plan this year, more healthy tasty foods. Thanks for sharing recipe, will make again soon. I know this recipe was posted a while ago, but I made this salad tonight and it was a big hit. I was completely surprised at how tasty the ramen noodles were, I must have looked at the recipe 3 times to make sure I was reading it correctly that the noodles were first not boiled but put into the pan in their crunchy unboiled state. My husband had at least 3 helpings. I did adjust slightly, less veg oil and added a little sesame and crushed garlic. And I forgot the sugar but I would add a sprinkle next time. Loved it! Healthy too, sneaky away to get the fam to eat more veggies. That is my plan this year, more healthy tasty foods. Thanks for sharing recipe, will make again soon.

]]> Comment on Mini Irish Car Bomb Cupcakes Recipe by Alyssa http://eastvillagekitchen.com/2009/06/29/mini-irish-car-bomb-cupcakes-recipe/comment-page-1/#comment-4162 Alyssa Tue, 10 Jan 2012 18:38:08 +0000 http://eastvillagekitchen.com/?p=2327#comment-4162 I. Cannot. Wait. to make these! I'm headed out of state to visit some good friends this weekend, and I traditionally bring them a batch of some crazy kind of cupcakes. I am running out of recipes to surprise them with, and I was worried that I might have to resort to a different treat this time, but then I found this. Herein lies my salvation. I just know they will LOVE them. I. Cannot. Wait. to make these! I’m headed out of state to visit some good friends this weekend, and I traditionally bring them a batch of some crazy kind of cupcakes. I am running out of recipes to surprise them with, and I was worried that I might have to resort to a different treat this time, but then I found this. Herein lies my salvation. I just know they will LOVE them.

]]> Comment on Jamie Oliver’s Mad Moroccan Lamb by Argentino http://eastvillagekitchen.com/2008/11/13/jamie-oliver%e2%80%99s-mad-moroccan-lamb/comment-page-1/#comment-4161 Argentino Tue, 10 Jan 2012 06:24:12 +0000 http://eastvillagekitchen.com/?p=61#comment-4161 Having a lot of guests over. Wil this serve 10-12? Are there any sides you'd recommend? -A Having a lot of guests over. Wil this serve 10-12?

Are there any sides you’d recommend?

-A

]]> Comment on Chocolate Salted Caramels Recipe by Susan http://eastvillagekitchen.com/2008/12/08/chocolate-salted-caramels-recipe/comment-page-1/#comment-4147 Susan Mon, 12 Dec 2011 02:57:20 +0000 http://eastvillagekitchen.com/?p=452#comment-4147 To clarify--at the altitude where I live cooking times were longer. It took about 15 minutes to get the sugar syrup to a deep gold color, and about 21 minutes for the caramel to reach 236 degrees. To clarify–at the altitude where I live cooking times were longer. It took about 15 minutes to get the sugar syrup to a deep gold color, and about 21 minutes for the caramel to reach 236 degrees.

]]> Comment on Chocolate Salted Caramels Recipe by Susan http://eastvillagekitchen.com/2008/12/08/chocolate-salted-caramels-recipe/comment-page-1/#comment-4146 Susan Mon, 12 Dec 2011 01:54:14 +0000 http://eastvillagekitchen.com/?p=452#comment-4146 I just made these EXACTLY as you specified in the recipe, except for adjusting for altitude (236 degrees for Denver). Oh. My. God. I'm going to have to hide them from myself otherwise there won't be any left for gifts. They are PERFECT! Thanks so much. I just made these EXACTLY as you specified in the recipe, except for adjusting for altitude (236 degrees for Denver). Oh. My. God. I’m going to have to hide them from myself otherwise there won’t be any left for gifts. They are PERFECT! Thanks so much.

]]> Comment on All-Butter Crust Apple Pie Recipe by Lauren http://eastvillagekitchen.com/2008/11/28/all-butter-crust-apple-pie-recipe/comment-page-1/#comment-4143 Lauren Sat, 10 Dec 2011 14:55:45 +0000 http://eastvillagekitchen.com/?p=307#comment-4143 I like allowing the natural pectin to to it's work. If you wish, add a tablespoon of flour to the filling mix. I like allowing the natural pectin to to it’s work. If you wish, add a tablespoon of flour to the filling mix.

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