Tag Archives: Fennel

Ratatouille Recipe

December 31, 2008 – 11:39 am

 
I have childhood memories of asking my mother if ratatouille contains rats, which probably meant that she had to talk me into eating it. No more. While cruising Epicurious yesterday night looking for heathy and satisfying dinner inspiration, I happened across this recipe, written by the Culinary Institute of America’s Associate Dean of Restaurant Education, Chef [...]

By Lauren | Posted in Mains, Vegan, Vegetarian | Also tagged , , , | Comments (1)

Warm Goat Cheese Salad with Roasted Fennel Recipe

December 30, 2008 – 1:27 pm

 
I think that friends who have been reading my blog are beginning to grow concerned about my health. After all, it would appear from my latest posts that I have been living on a steady diet of butter, sugars, eggs, vanilla, and chocolate. Never fear, I cook far more than I post and I’ve been [...]

By Lauren | Posted in Salads, Vegetarian | Also tagged , | Comments (2)

Dan Barber’s Dairyless Local-Fennel Soup

November 13, 2008 – 10:12 am

The arrival of my November 10th installment of NY Magazine elicited squeals of delight from yours truly – a whole spread of holiday foods featuring local ingredients (and the farmers who grow them!) written by a few of my favorite chefs. Given that I’ve been in a soup-y mood lately and that I love love [...]

By Lauren | Posted in Soups, Vegan, Vegetarian | Also tagged , , , | Comments (3)