Tag Archives: goat cheese

Spiced Pumpkin, Lentil, and Goat Cheese Salad

Before I get down to business about this truly dreamy fall salad, I just have to ask – what do you think of the new look on the site? Is it not awesome? Major props and heaps of gratitude are in order for Paul, the gifted designer who was able to take the pages of [...]

Goat Cheese Croquette Recipe: For the Tapas Party Files

  I can only spare a minute today, so I’ll stick to the facts: Fact #1: The only thing better than fried anything else is fried goat cheese. Fact #2: The only thing better than fried goat cheese is fried goat cheese with caramelized shallots and a drizzle of honey. Fact #3: Crispy outside, creamy, [...]

Caramelized Onion and Goat Cheese Pizza Recipe

  I’ve always been something of a traditionalist when it comes to flavor combinations – peanut butter and jelly, wasabi and soy sauce, bacon and, well, anything… I’m down with the tried and true duos.   

Warm Goat Cheese Salad with Roasted Fennel Recipe

  I think that friends who have been reading my blog are beginning to grow concerned about my health. After all, it would appear from my latest posts that I have been living on a steady diet of butter, sugars, eggs, vanilla, and chocolate. Never fear, I cook far more than I post and I’ve [...]

Fresh Goat Cheese Ravioli Recipe

  This recipe involves fresh pasta. To learn how to make fresh pasta at home, see my post on making fresh pasta at home. Ravioli is on my top ten list of comfort foods and goat cheese is high on my superlative list of ingredients. I love how it instantly add richness and divine flavor [...]

Portabello Mushroom and Goat Cheese Omlette

  The omlette used to be my nemesis in the kitchen. I’d get all my ingredients prepped and have them in little bowls, ready for the moment that I could add them to my perfectly cooked egg canvas…but alas… I’d ruin the integrity of the egg by ripping it, and end up with fancy-pants scrambled [...]