I’m trying hard to keep my holiday baking interesting this year, and my strategy is to integrate unexpected, fun pieces into my cookie presentations. Gingerbread men, rum balls, and peppermint sandwich cookies all have their place, indeed it wouldn’t feel like the holidays without them. But, as your second, or third, or tenth holiday party [...]
- Follow me on Twitter
Become a Facebook fan -
RSS Links
-
Categories
- Appetizers (18)
- Beverages (1)
- Breads and rolls (12)
- Breakfast (18)
- Brownies and Bars (3)
- Cakes (14)
- Celebration Cakes (6)
- Condiments (1)
- Cookies and Candy (26)
- Dessert FourPlay Project (8)
- Desserts (48)
- Everyday Cakes (7)
- FCI – Professional Pastry Arts (1)
- FCI-International bread baking (5)
- Food Vacations (2)
- Mains (17)
- Muffins and Scones (5)
- Pasta (9)
- Salads (14)
- Sandwiches (1)
- Sides (16)
- Snacks (17)
- Soups (6)
- Tapas (10)
- Tarts (3)
- Vegan (19)
- Vegetarian (34)
Beverage
Chefs, Cooks, Foodies
- Alinea at Home
- Bitten
- Blue Kitchen
- Cave-Aged Blog
- Caviar and Codfish
- Chef John at FoodWishes.com
- Chez Pim
- Cooking Issues
- David Lebovitz
- Delicious Musings
- Eggbeater
- Epicurious
- Fat is Flavor
- Food and the Bubble
- Food In Jars
- In the Kitchen and On the Road with Dorie
- Insatiable Critic
- Leite’s Culinaria
- Lottie + Doof
- Michael Ruhlman
- Not Eating Out in New York
- NYC Grub Street
- Orangette
- Pithy and Cleaver
- Sassy Radish
- Serious Eats
- Smitten Kitchen
- Sophisticated Gourmet
- The BA Foodist
- The Quenelle
- Use Real Butter
Food Advocacy Groups
Some Blogging Friends
-
RSS Feeds
-
Meta

